Preparation:
Wash the rice under running cold water until water runs clear. Bruise the
lemongrass stalk by hitting it with the blunt end of a knife.
Place coconut milk rice lemongrass, bay leaves, turmeric, and a pinch of
salt
in a medium saucepan.
Slowly bring to a boil, stirring once in a while.
Once it boils, lower heat to a low simmer, cover and cook for 25 minutes, or
until all liquid is absorbed.
Remove bay leaves and lemongrass and serve hot.
Note: This is an amazingly fragrant and flavorful rice dish. |
