Preparation:
Beat eggs in a bowl, adding a pinch of salt.
Heat 2 Tablespoons oil in a pan and add eggs, scramble for 1 minute. Remove from pan.
Add onion to skillet and cook til translucent, remove from pan.
Add ham and peas to skillet and warm through, remove from pan.
Heat 1 tablespoon oil in pan and add cold rice. Fry well.
Return eggs, ham, onion and peas to skillet. Stir fry for 2 minutes.
Sprinkle with soy sauce prior to serving.
*** I sometimes use cooked shredded chicken or pork and even shrimp instead of the ham.
*** Save leftover vegies from other meals and add them into this recipe.
*** I like to use the frozen peas, carrots and corn combo. |
