Preparation:
Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker.
Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold this mixture in with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully put rice in a clean bowl, cover with a damp cloth and let rest for 30 minutes.
Use in sushi recipes. |
