Preparation:
heat butter in a large covered skillet add rice, heat and stir until lightly colored stir in water and seasoning packet cover, reduce heat to low, and simmer 15-20 minutes, until all liquid has evaporated place beaten egg in a non-stick skillet, over medium heat cook until well set and fairly dry on both sides, do not brown cut into strips, set aside heat oil in a wok, over high heat add rice and stir-fry until slightly dry stir in egg strips and scallions serve hot |
