Preparation:
(1) Prepare the Coconut Treacle Mix
- - Pour the treacle into a pot and bring to a boil while stirring. - Add the Coconut and mix well. - Take off the heat. - Add the pinch of salt and the cloves, mix well.
(2) Prepare the Milk Rice
- - Put Rice and water into a pan and bring to a boil. - Cover and cook for 15 minutes. - Add coconut milk and Salt. - Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed).
(3) Combine
- - Divide the slightly cooled milk rice into two portions. - On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least. 1 cm thick). - Then evenly spread the coconut treacle mix on op. - Cover it completely (including from the sides) with the second portion of the milk rice. - It is important to do all this before the milk rice cools down too much as it will become too sticky to handle. - Cut into blocks. - Serve with bananas for breakfast or at tea time. |
