Browned Rice Pilaf - Mountain Fuel |
 |
| Course : |
Pilafs |
| From: |
HungryMonster.com |
| Serves: |
2 |
|
| |
Ingredients:
| 1/3 |
cup |
long-grain rice |
| 1 |
tablespoon |
butter or margarine |
| 2/3 |
cup |
cold water |
| 1 |
can |
mushroom stems and pieces -- 2oz, drained |
| 2 |
teaspoons |
instant chicken bouillon granules |
| 1/2 |
teaspoon |
dehydrated parsley flakes |
| 1/4 |
teaspoon |
dehydrated minced onion |
| 1/8 |
teaspoon |
garlic salt |
| 1/8 |
teaspoon |
dried basil -- crushed |
| 1/8 |
teaspoon |
paprika |
|
| |
Preparation:
In medium skillet saute rice in butter until brown. Add rest of ingredients and bring to a boil. Reduce flame. Cover and simmer 20 to 25 minutes or until rice is tender. |