Preparation:
Sauté pepper, onion and garlic until soft.
Add all other ingredients. Cover and simmer
until heated through. To thicken...mash two
tablespoons beans and re-add to mix. Serve
over steamed white rice.
REC: Jamaican Sorrel Posted by Pat (Gail's)
In a large container place 1 pound dried
sorrel (hibiscus flowers). Add 2 ounces of
grated green ginger and 6 pints of boiling
water. Cover and leave overnight. Strain
through muslin or a fine sieve. Add rum and
sugar to taste. Serve with lots of ice. I
use white rum.
I don't know about the harvesting of the
flowers, but I would be sure that whatever
you use has not been sprayed! Caribbean
grocery stores sell sorrel in b |
