Basmati Italiano |
 |
| Course : |
Rice |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 2 |
cups |
basmati {white or brown} -- cook accordingly |
| 1/2 |
cup |
grated parmesan cheese |
| 1 |
tablespoon |
dry basil -- (or one bunch fresh chopped) |
| 1/2 |
teaspoon |
pepper |
| 1/2 |
teaspoon |
salt -- (optional) |
| 1 |
clove |
garlic crushed -- up to 2 |
| 1 |
can |
sliced black olives -- drained (4 oz) |
| 3/4 |
cup |
sundried tomatoes -- rehydrated and chopped |
| 1 |
tablespoon |
olive oil -- (optional) |
|
| |
Preparation:
Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately. |
| |
Nutritional Information:
443 Calories (kcal); 38g Total Fat; (75% calories from fat); 18g Protein; 10g Carbohydrate; 31mg Cholesterol; 2862mg Sodium |