Basic Pilaf

Grrrrrgh!
Course : Pilafs
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 cups chicken stock
2 teaspoons fresh dill weed
2 teaspoons parsley
2 medium Onion
2 cups long grain rice
1/4 cup currants
1/4 cup pine nuts
3/4 cup unsalted butter
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1 teaspoon salt
1 teaspoon pepper
 

Preparation:

saute chopped onions and pine nuts in 4 tbl. of the butter till slightly brown. add parsley, dill, cinnamon, allspice, butter, and rice, stir well. pour chicken stock and currants on the mixture. cover and cook on low flame till all the liquid is absorbed, about 25 - 30 minutes. let stand 15 minutes before serving.

 

Nutritional Information:

214 Calories (kcal); 20g Total Fat; (81% calories from fat); 2g Protein; 8g Carbohydrate; 47mg Cholesterol; 1078mg Sodium