Preparation:
Combine rice, salt, and butter in a deep 2 quart casserole. Stir in hot
water. Cover with heavy duty plastic wrap and microwave at HIGH for 5
minutes. Stir well. Cover, reduce to MEDIUM (50% power); and microwave 14 to
16 minutes or until liquid is absorbed. Let stand 2 to 4 minutes. Fluff rice
with a fork. |
