Barley Pilaf 1

Grrrrrgh!
Course : Pilafs
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 stick butter
1 large onion
1 1/2 cups mushrooms -- (1 1/2 to 2)
3/4 cup pearl barley
1/4 cup chopped red pepper or pimiento
1 1/2 cups chicken stock -- (canned OR bouillon)
 

Preparation:

Coarsely chop onion and mushrooms. Melt butter and saute vegetables until golden and tender. Add barley and cook until barley turns brownish. Transfer to 1 1/2-quart casserole; add red pepper and chicken stock. Cover and bake at 350 degrees for 50 to 60 minutes or until all liquid has been absorbed. A little additional water or white wine may be added if serving is delayed.

 

Nutritional Information:

994 Calories (kcal); 48g Total Fat; (43% calories from fat); 19g Protein; 123g Carbohydrate; 124mg Cholesterol; 3707mg Sodium