Preparation:
Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not Smoking. Add Barley and Cook 5 Min. OR Until Browned, Stirring Constantly. Add Chicken Broth and Salt, Bring To A Boil. Cover and Reduce Heat and Simmer 30 Min. OR Until Barley Is Tender And Liquid Is Absorbed. Remove From Heat. Stir in Basil, Green Onions and Nutmeg. |