Ants Climbing Up The Trees

Course :	Rice
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

4	ounces	vermicelli
3	ounces	minced pork
1/2	tablespoons	chilli
1	clove	garlic
1	slice	ginger
1	stalk	spring onion
		--- seasonings -- (pork) ---
1/2	tablespoon	light soya sauce
1/2	tablespoon	cornflour
1/2	tablespoon	wine cooler
3	dashes	pepper
3	dashes	sesame seed oil
		--- SAUCE ---
6	ounces	water
1	teaspoon	shanghai chilli
2	tablespoons	dark soya sauce
1	teaspoon	sugar
3	dashes	pepper
3	dashes	sesame seed oil

Preparation:

1. Soak vermicelli in water until soft; drain. 2. Season minced pork and marinate for 5 minutes. 3. Chop chilli, garlic, ginger and spring onion. 4. Heat 3 tablespoons oil in the wok, stir-fry minced pork, add chilli, garlic, ginger and sauce. Add vermicelli to sauce mixture and mix well, stir fry until sauce is well absorbed by the vermicelli, sprinkle in a few drops of sesame oil and chopped spring onions, serve.

Nutritional Information:

450 Calories (kcal); 1g Total Fat; (1% calories from fat); 11g Protein; 99g Carbohydrate; 0mg Cholesterol; 10mg Sodium