Zippy Soybean Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 1/3 cups cooked -- drained soybeans
16 ounces drained can whole kernel corn
16 ounces tomatoes with chili peppers
1 cup chopped green pepper
1 tablespoon margarine
2 tablespoons flour
1 teaspoon garlic powder
1/4 teaspoon crushed basil leaves
1/8 teaspoon pepper
1 cup soft whole wheat bread crumbs
2 ounces shredded cheddar cheese
 

Preparation:

Preheat oven to 375 degrees F. Arrange beans and corn in alternate layers in a 2-quart baking dish. Mash tomatoes with a fork; save 2 tablespoons tomato juice. Mix flour and seasonings and stir into the tomato juice. Stir flour mixture into tomatoes and add green pepper. Heat until mixture comes to a boil. Pour hot sauce over vegetables. Mix bread crumbs, cheese and margarine; sprinkle over vegetables. Bake about 20 minutes until browned.