Wild Rice Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 cup wild rice -- uncooked
1 pound fresh mushrooms -- sliced
1 cup minced onion
3 cups vegetable broth
3 cloves garlic -- minced
 

Preparation:

Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish. Pour broth over it all, cover, and bake at 350 degrees for about 1 1/2 hours. I use the "jumbo domestic Canadian" wild rice for the best results, but any wild rice will taste good. I usually stir after an hour of baking. The liquid is absorbed all at once toward the end, don't panic! I add a teaspoon of salt when entertaining SAD eaters, and often increase the amount of onion and garlic when my husband and I are eating alone. I am a wild rice fanatic and mail order mine from a place in Minnesota. I can e-mail the address to anyone who is intereste

 

Nutritional Information:

621 Calories (kcal); 8g Total Fat; (10% calories from fat); 26g Protein; 118g Carbohydrate; 4mg Cholesterol; 2457mg Sodium