Baked Noodles With Spinach and Yogurt

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 2
 

Ingredients:

4 ounces noodles
1 1/2 teaspoons salt
1 1/2 quarts water -- boiling
8 ounces nonfat yogurt
1/2 cup nonfat cottage cheese
10 ounces spinach -- frozen, thawed
2 tablespoons onions -- chopped
1/2 cup nonfat cheddar cheese -- shredded
 

Preparation:

Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.