SUNSHINE BEAN CASSEROLE

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

2 Cup Red beans (canned) - drained
2 Cup Lima beans (canned) - drained
2 Cup Garbanzo beans - (canned) -- drained
1 pound Beef -- ground
1 large Onion -- chopped fine
1 clove Garlic -- minced
1/4 Cup Brown sugar
2 tablespoons Mustard -- prepared
1/2 Cup Ketchup
1 teaspoon Cumin powder (optional)
1/4 Cup Red wine
1 teaspoon salt and pepper - to taste
 

Preparation:

Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees F. or simmer the mixture in a crockpot for 3 to 4 hours. NOTES: : Time: 75 minutes if baked; 3 to 4 hours in a crockpot.