Stuffing-Topped Turkey Sausage Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound regular or low-fat sausage links
4 tablespoons olive oil
8 ounces sliced mushrooms
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup evaporated regular or skim milk
3/4 cup shredded regular or low-fat sharp cheddar cheese -- (about 3 oz.)
1 teaspoon prepared mustard
3 cups cooked turkey -- cut into bite-size
1 cup packaged herb-seasoned stuffing
 

Preparation:

Preheat oven to 350 degrees. Place sausage in a large skillet. Add 1/4-inch of water, cover, and simmer for 10 minutes. Simmer, uncovered, until water evaporates and sausage browns. Turn and brown other side. Remove to paper towels and cool. Cut into 3/4-inch slices. In a large saucepan, heat 2 tablespoons olive oil. Saute mushrooms, stirring occasionally, until most of the liquid has evaporated. Sprinkle in flour and cook over low heat, stirring constantly, for 1 minute. Stir in broth and evaporated milk. Cook over moderate heat, stirring constantly, until mixture comes to a boil. Cook for 1 minute. Remove from heat and stir in cheese, mustard, 1 teaspoon salt, pepper to taste, turkey, and sausage. Pour into greased 7x11 (2 qt.) casserole. Place stuffing in a small bowl and toss with 2 tablespoons olive oil. Sprinkle over top of casserole. Bake uncovered for 20 minutes or until top is browned and sauce is bubbling. Prep Time: 15 minutes Cook Time: 20 minutes Makes: 6 servings

 

Nutritional Information:

1423 Calories (kcal); 78g Total Fat; (50% calories from fat); 139g Protein; 36g Carbohydrate; 319mg Cholesterol; 1511mg Sodium