Squash Casserole 2

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 cups yellow squash -- canned or frozen
1/2 cup butter or margarine -- melted
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream
 

Preparation:

Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour cream and cook until bubbly.