Skillet Corn And Chicken

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon margarine
4 pieces chicken breast halves -- skinless, boneless
1 can golden corn soup*
1/2 cup milk
2 cups broccoli flowerets
1/2 cup chedder cheese -- shredded
1/8 teaspoon pepper
 

Preparation:

In skillet, in hot margarien, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired.