Scalloped Turkey and Cauliflower

Course :	Casseroles
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	cauliflower
1 1/2	cups	turkey stock
2	teaspoons	wholewh. or all-purp. flour
1	teaspoon	parsley flakes
2	teaspoons	onion flakes
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	pound	turkey breast -- cooked

Preparation:

1. Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.

2. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.

3. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (33% calories from fat); 12g Protein; 4g Carbohydrate; 33mg Cholesterol; 578mg Sodium