Sausage Brunch Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound sausage
13 ounces pet evaporated milk
1 1/2 slices bread -- cubed
5 large eggs
2 cups cheddar cheese -- grated
1 teaspoon salt and pepper to taste
 

Preparation:

Prepare evening before.Cook sausage and drain thoroughly on paper towels.Beat the eggs and evaporated milk slightly.Add sausage,cubed bread and cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers and mushrooms can also be added.