Rice-Almond Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 pound ground beef
1 cup chopped onions
1 cup chopped celery
1 cup green peppers -- chopped
2 cans mushrooms -- 4 oz ea
2 cups boiling water
2 cups brown rice
4 cans cream of chicken soup
2 cans cream of mushroom soup
1 can chicken rice soup
1 cup slivered almonds
1/4 cup soy sauce
 

Preparation:

Brown beef; add onion, celery and green pepper, cooking until crisp-tender. Add water, mushrooms and rice; cover and simmer 15 minutes or until liquid is absorbed. Add soups, almonds and soy sauce; mix well. Place in a large casserole or several small ones. Bake 45 minutes at 350~F. Note: Casserole may be frozen for future use.