Potato-Cabbage Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds potatoes -- idaho, unpeeled(3lg)
4 cups water -- boiling
1/2 pound bacon -- cut into 3 inch strips
1 cup onion -- sliced
2 tablespoons flour
1/2 teaspoon thyme -- dried
1/2 teaspoon salt
1 1/2 cups beer -- (12oz)
1/2 cup milk
6 cups cabbage -- fine shredded(1.5lb)
1 cup swiss cheese -- shredded
 

Preparation:

1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3. Cook bacon in a large skillet until crisp; set aside. 4. Pour off all but 2 tablespoons bacon fat; saute onion in same skillet until golden. 5. Stir in flour, thyme and salt. 6. Gradually add beer and milk; stir, over low heat, until mixture boils and thickens. 7. In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese and sauce; repeat with remaining ingredients. 8. Cover and bake in preheated 375'F. oven 30 minutes. 9. Uncover and bake 15 minutes longer, or until cabbage is tende