Old-Fashioned Chicken 'n' Noodles

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 1/2 pounds chicken pieces
1 small onion -- finely chopped
1/2 cup thinly sliced celery
1 clove garlic
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon poultry seasoning
1/2 teaspoon chopped fresh thyme
1 can condensed chicken broth -- 10 1/2 ounces
1/4 cup cornstarch
1/3 cup cold water
10 ounces medium egg noodles
1 teaspoon chopped fresh parsley -- for garnish
 

Preparation:

Rinse chicken and pat dry with paper towels. (Remove skin for lower fat content.) Combine chicken, onion, celery, garlic, slat, pepper, poultry seasoning, and thyme in a 3 1/2-quart slow cooker. Add chicken broth. Cover and cook on low 4 or 5 hours or until chicken is tender. Remove chicken from slow cooker. Discard skin and bones, if any (I use boneless, skinless chicken breasts); cut chicken into bite-sized pieces and set aside. Turn control to HIGH. Dissolve cornstarch in cold water. Stir into juices in slow cooker. Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Stir in chicken. Meanwhile, cook noodles according to package directions and drain. Spoon mixture over cooked noodles. Sprinkle with chopped parsley, if desired.

 

Nutritional Information:

1917 Calories (kcal); 119g Total Fat; (57% calories from fat); 156g Protein; 43g Carbohydrate; 707mg Cholesterol; 3195mg Sodium