No-Peek Chicken

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pieces Chicken, broiler-fryer - cut in serving pieces
1 1/2 cups Minute Rice -- uncooked
1 can Condensed Cream of Chicken soup (10 3/4 oz)
1 can Condensed Cream of Celery soup (10 3/4 oz)
1 package Dry Onion Soup and Dip Mix (1 1/2 oz)
 

Preparation:

Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top. Cover tightly and bake at 300F for 2 1/2 hours.