No-Peek Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds beef stew meat -- cut up
16 ounces sour cream
1 cup red wine
1 pound mushrooms
1 package lipton brand dry soup mix
1 can campbells brand mushroom soup
1 teaspoon garlic powder
1 dash louisiana hot sauce -- (optional)
1 teaspoon salt and pepper
 

Preparation:

Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff..