Meat And Cheese Cinch Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/2 pounds lean ground beef
1 teaspoon garlic salt
1 teaspoon sugar pepper to taste
2 whole cans tomato sauce -- (8 ounce)
1 whole package thin noodles -- (8 ounce)
1 tablespoon chopped onion
1 package cream cheese -- (3 oz) softened
1 cup sourcream
1/2 cup grated cheddar cheese
 

Preparation:

Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover. Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings.