Lobster Creole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

3	slices	bacon
3	tablespoons	oil -- salad
2	medium	Onions -- minced
1	cup	okra -- chopped
8	ounces	tomato sauce
1	cup	rice -- cooked
1 1/2	cups	lobster meat -- cooked
1	teaspoon	salt -- to taste
1	teaspoon	pepper -- to taste
1	cup	breadcrumbs -- buttered

Preparation:

Fry bacon unti crisp; drain on absorbent paper. Add salad oil to bacon drippings; saute onion and okra until tender. Add tomato sauce, rice and lobster. Season with salt and pepper. Pour into a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over lobster mixture. Bake, uncovered, at 350 degrees about 30 minutes.