Hawaiian Crab Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 pound crabmeat
2 medium egg yolks
1 dash salt
1 dash cayenne pepper
2 tablespoons tarragan vinegar
1 cup vegetable oil
2 teaspoons worcestershire sauce
1/2 teaspoon sugar
1 teaspoon tabasco sauce
1/2 cup plain whipped cream
1 medium green pepper -- chopped fine
1 medium red bell pepper -- chop fine
4 medium tomatoes
1/2 cup onion -- chopped fine
2 cloves garlic
1 tablespoons parsley -- chopped
4 small avacados
1/2 pound bacon -- half broiled
 

Preparation:

First make a spicy sauce by putting egg yokes, salt, cayenne and vinegar in a bowl. Beat well. Then slowly beat in the oil, tabasco, Worcestershire sauce and sugar. Mix in the whipped cream, the crab and all other ingredients except avocados and bacon. rrange the mixture in a buttered casserole. Skin and slice the avacados and arrange slices on top. Cover with slices of bacon. Bake for 25 minutes at 375F.