Ham And Macaroni Casserole 1

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound country ham slices -- or --
1 piece regular smoked ham (1 lb)
1 large onion -- diced
1 pound elbow macaroni
8 ounces extra sharp cheddar cheese -- shredded
1 cup sour cream
1 can cream of chicken soup -- (10 3/4 oz)
1/4 cup butter or margarine -- melted
1 cup plain dry bread crumbs
 

Preparation:

Heat oven to 400 Deg. F. On stove top, bring 4 quarts of water and ham to boiling in a pot. Once water begins to boil, remove the ham to a plate. Add the onion and macaroni to the pot. Return the water to boiling; cook for 8 minutes, stirring the macaroni occasionally. Coarsely chop the ham, discarding any fat and bones. Drain the macaroni and onion; return macaroni and onion to the pot. Add the ham, cheddar cheese, sour cream, and cream of chicken soup. Pour into 13 X 9 X 2 inch baking dish. Pour melted butter/margarine over top. Sprinkle with bread crumbs. Bake for 30 minutes or till heated through and top is golden brown. Let stand 5 minutes before serving.

 

Nutritional Information:

2743 Calories (kcal); 109g Total Fat; (35% calories from fat); 70g Protein; 368g Carbohydrate; 236mg Cholesterol; 1612mg Sodium