Ham And Cheese Casserole2

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 ounces shredded Monterey Jack cheese
1/4 cup sliced green onions -- with tops
1 teaspoon dill seed
1 tablespoon margarine
12 ounces diced -- center cut ham
2 1/2 tablespoons flour -- (or 1 T. cornstarch)
1/2 cup skim milk
1/2 cup skim milk yogurt
3 cups thinly sliced -- cooked potatoes
2 ounces shredded swiss cheese
 

Preparation:

Preheat oven to 325 degrees F. In a small bowl, toss together the shredded Monterey Jack cheese, onions and dill seed; set aside. In a non-stick, 1-quart saucepan, melt margarine, stir in flour, then gradually stir in milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and fold in the yogurt. In a shallow 1 1/2 quart baking dish, layer 1/3 of potatoes, 1/2 cheese mixture, 1/2 diced ham and 1/2 of yogurt mixture. Repeat, making the top lay er the last 1/3 of the potatoes. Spinkle Swiss cheese over top of casserole. Bake 30-35 minutes.