Grandma Evelyn's Corn And Oyster Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cans cream corn
1 teaspoon salt and pepper
1/3 cup cream
2 cups cracker crumbs
1 pieces margarine
2 cans oysters -- undrained
 

Preparation:

Mix corn, salt, pepper and cream, put 1/3 of this in casserole, cover with crumbs and 1/3 the margarine and 1/3 oysters, repeate layers, and with crumbs. Dot with margarine. Add oyster juice. Bake 45 minutes at 350 F.

 

Nutritional Information:

127 Calories (kcal); 14g Total Fat; (96% calories from fat); 1g Protein; 1g Carbohydrate; 10mg Cholesterol; 141mg Sodium