Golden Pineapple Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 Cans crushed pineapple -- (20 ounces each)
1/2 Cup sugar
2 Tablespoons flour
3 large eggs -- beaten
4 Slices bread (crusts removed) -- buttered and cubed
 

Preparation:

Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2 quart baking dish; top with bread cubes. Bake at 350~F., uncovered for 45 to 50 minutes or until set and browned. Serve as a side dish with ham or poultry.