Fast Ham And Corn Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	4

Ingredients:

1	spray	vegetable cooking spray
3/4	pound	cooked lean ham -- cut into 1 inch cubes
1	small	yellow onion -- finely chopped
1	small	red bell pepper -- finely chopped
15	ounces	cream-style corn
10	ounces	frozen whole kernel corn -- thawed and drained
1/2	cup	milk
8	ounces	seasoned bread crumbs
3	tablespoons	butter or margarine -- melted
1	tablespoon	worcestershire sauce

Preparation:

1. Preheat oven to 350 degrees. 2. Coat a 2-quart casserole with cooking spray. In casserole, mix ham, onion, bell pepper, cream-style corn, frozen corn, and milk. 3. Spread bread cubes over top. Add Worcestershire sauce to the melted butter and drizzle over bread crumbs. 4. Bake, uncovered, 35 minutes, or until brown and bubbly.

Nutritional Information:

263 Calories (kcal); 11g Total Fat; (36% calories from fat); 7g Protein; 36g Carbohydrate; 28mg Cholesterol; 937mg Sodium