Preparation:
Step l
Put into a deep frypan and saute until transparent (3-5 minutes). Be careful
not to burn the garlic.
Step ll
Add to frypan and continue to cook until meats are slightly browned (about 5
minutes)
Step lll
Add to shallot/meat mixture, cover and continue cooking for 5-8 minutes.
Serve on French bread that has been lightly toasted on one side.
This great meal for two (so double it if you have company - it's special
enough for guests) will take you less than half an hour, chopping and
slicing
included. While it's finishing cooking, unattended note, throw together a
little green salad and you will have a balanced, healthy m |
