Sauteed Shiitake

Ingredients:

Preparation:

Cut the mushrooms into slices. Put the mushrooms and the butter into a medium skillet. Heat the skillet to medium high and cook the mushroom for 3 to 5 minutes. Stir frequently. Cook until the Shiitake are lightly browned. Remove the mushrooms to a serving dish and salt to taste. 4 Servings

Nutritional Information:

203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium