Egg And Mushroom Stroganoff

Course :	Mushrooms
From:	HungryMonster.com
Serves:	4

Ingredients:

4	large	eggs
1/2	cup	long grain rice
1	tablespoon	melted butter
1	small	onion -- Finely chopped
3	slices	bacon rashers -- chopped
1	cup	sliced mushrooms
1	package	sour cream -- (225 gram )
1	teaspoon	salt and pepper
1	teaspoon	parsley -- chopped for garnish

Preparation:

Hard boil eggs. Cook the rice in boiling salted water until tender. Drain well and place on a serving plate. Arrange the eggs on top and keep warm. In a frying pan melt the butter, then fry the onions, bacon and mushrooms until tender. Stir in the sour cream. Mix well, then pour the mixture on top of the eggs. Sprinkle with parsley. Serve immediately.

Nutritional Information:

229 Calories (kcal); 19g Total Fat; (75% calories from fat); 8g Protein; 6g Carbohydrate; 220mg Cholesterol; 117mg Sodium