Easy Sauteed Mushrooms

Grrrrrgh!
Course : Mushrooms
From: HungryMonster.com
Serves: 2
 

Ingredients:

3/4 pound fresh mushrooms -- sliced
1/2 cup diced green pepper
3 medium green onions with tops finely chopped
1 clove garlic
2 tablespoons butter or margarine -- melted
1/2 teaspoon dried whole oregano
1 dash salt
1 dash pepper
 

Preparation:

Saute vegetables and garlic in butter 8 to 10 minutes or until vegetables are tender. Stir in oregano, salt, and pepper. MICROWAVE DIRECTIONS: Combine vegetables, garlic, and butter in a 1-1/2-quart baking dish; cover with heavy-duty plastic wrap. Microwave at HIGH for 4 to 5 minutes or until vegetables are tender, stirring once. Stir in oregano, salt, and pepper. NOTE: Easy Sauteed Mushrooms may also be served as a topping for steak, chicken, or hamburgers.

 

Nutritional Information:

45 Calories (kcal); 1g Total Fat; (11% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 140mg Sodium