Red Pepper And Pasta Salad

Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup italian dressing or fat free Italian dressing
2 tablespoons chopped fresh basil
1/8 teaspoon crushed red pepper -- (optional)
8 ounces Muellers pasta ruffles -- (about 3 cups), cooked, rinsed with cold water, and drained
1 small red or green pepper -- finely chopped
 

Preparation:

In a large bowl combine dressing, basil and crushed red pepper. Add pasta and red pepper, toss to coat. (Now wouldn't that taste great right next to a big Cajun Chicken Burger

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium