Preparation:
1. Place all ingredients except ice water in food processor, slicing the butter into 7 or 8 pieces first. Process it until the mixture has the consistency of a coarse meal (about 10 seconds) then add the ice water in a steady stream. Stop the food processor when the dough forms into a ball. .SH "Filling:"
1. Peel, core and slice apples into a large mixing bowl. Mix in the cinnamon, vanilla and brown sugar coating the apples thoroughly.
2. Roll the pie crust out and place in a pie pan. Spoon the apple mixture into the pie crust and put bits of butter around the apples. Cover with pie crust and seal the edges with a fork and prick the top of the pie crust. Brush with the milk.
3. Place in 180 øC oven until pie crust is browned (about 30 minutes).
Difficulty : moderate.
Precision : measure ingredients. |
