Preparation:
1. Prepare pie filling mix with milk as directed on package for pie; cool 5 minutes, stirring occasionally.
2. Measure 1 cup; cover with waxed paper or plastic wrap and chill thoroughly.
3. Pour remaining pie filling into pie shell; chill.
4. Blend 1 cup of prepared whipped topping, almonds and extract into measured pie filling; spread over filling in pie shell.
5. Chill 4 hours; garnish with remaining whipped topping and additional toasted almonds, if desired. |
