Saucy Turnips

Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 cups peeled -- sliced turnips
1 1/4 cups water
3 small green onion -- sliced
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 tablespoon cornstarch
1/4 cup water
1 cup shredded cheddar cheese -- (4 oz.)
 

Preparation:

Place turnips in a large saucepan; add 1 1/4 c. water, and bring to a boil. Cover and cook 12 minutes. Add green onions, butter, garlic powder, and salt; cook an additional 5 minutes. Dissolve cornstarch in 1/4 c. water; add to turnips, stirring until combined. Add cheese; cook until cheese melts.

 

Nutritional Information:

611 Calories (kcal); 49g Total Fat; (71% calories from fat); 30g Protein; 14g Carbohydrate; 150mg Cholesterol; 838mg Sodium