Quick Ratatouille

Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 medium eggplant
2 cups tomato concasse
2 cups onion
1 cup celery
1 teaspoon crushed red chiles
1 cup green bell pepper
1/4 teaspoon kosher salt
1 tablespoon flour
1 cup tomato sauce
 

Preparation:

heat 2 quarts salted water in a saucepot, over a moderately-high flame add eggplant and simmer for 5 minutes, drain well combine eggplant with tomatoes, onions, celery, red pepper, and bell peppers in a casserole season with salt sprinkle flour over the top moisten with tomato sauce bake @ 350 degrees for 45 minutes remove from oven serve hot or warm

 

Nutritional Information:

67 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 347mg Sodium