PRIMAVERA

Course :	Side Dishes
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	packages	vermicelli
2	Cup	broccoli flowerets
1/2	Cup	thin sliced carrots
1 1/2	Cup	red and green pepper
2	Cup	shredded zucchini
2	cloves	garlic
1/4	Cup	olive oil
2	teaspoon	basil
1	teaspoon	oregano
1/4	teaspoon	pepper
1/2	teaspoon	salt
1/4	Cup	butter
1/2	Cup	parmesan cheese

Preparation:

Cook pasta, drain and set aside. Cook broccoli in four (4) cups boiling water for 2 minutes; remove and cool. Saute pepper strips in oil under crisp/tender. Add zucchini and garlic; saute 1 minute. Add carrots, broccoli, pasta and seasonings. Add butter and toss to coat. Sprinkle with parmesan cheese. Makes 12 cups!

Nutritional Information:

1146 Calories (kcal); 79g Total Fat; (60% calories from fat); 16g Protein; 100g Carbohydrate; 64mg Cholesterol; 1364mg Sodium