Maize De Bolivia

Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 medium corn on the cob
2 large egg
1 teaspoon unsalted butter
1/2 teaspoon hot chile powder
1/8 teaspoon anise seed
1 teaspoon flour
1/4 pound cheddar cheese
 

Preparation:

cut kernels from ears of corn with a knife, discard cobs combine corn and eggs-mix well heat butter in a skillet, over a medium flame add corn mixture, chile powder, anise, and flour heat and stir for 1-2 minutes, remove from heat spoon half of the corn mixture into a buttered casserole top with half of the sliced cheese cover with the remainder of the corn mixture top with the remaining cheese bake @ 350 degrees for 30 minutes, until cheese is melted if desired, pass under the broiler briefly to brown the tops lightly serve hot

 

Nutritional Information:

131 Calories (kcal); 9g Total Fat; (58% calories from fat); 8g Protein; 6g Carbohydrate; 84mg Cholesterol; 140mg Sodium