Lemon Aioli

Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 medium grated zest and juice of 3 lemons
1 1/2 tablespoons dijon mustard
1 tablespoon minced garlic
2 large egg yolks
1/2 tablespoon ground white pepper
1/2 teaspoon salt
1/2 slice white bread -- crusts removed and bread torn into pieces
2 cups olive or canola oil
1/2 cup ice water -- (optional)
 

Preparation:

Place the zest, juice, mustard, garlic, egg yolks, pepper, salt, and bread in a blender or food processor and puree to a smooth paste. With the machine running, drizzle in the oil. If the aioli appears too thick, add 2 tablespoons of water at a time to adjust the consistency. Store in an airtight jar in the refrigerator for up to 2 weeks.

 

Nutritional Information:

192 Calories (kcal); 12g Total Fat; (54% calories from fat); 9g Protein; 13g Carbohydrate; 425mg Cholesterol; 1434mg Sodium