Preparation:
Process almonds in a food processor or blender, until finely ground combine almonds, 1-1/3 cups powdered sugar, water, and almond extract in a mixer bowl beat on low speed, until mixture forms a ball beat in 2-1/4 cups powdered sugar add egg whites, stir to a consistency of clay divide and mix in food coloring as desired dust mint molds with powdered sugar pack tightly into molds cover and store at room temperature serve at room temperature |
