Preparation:
cut spareribs into single riblets rinse and pat dry combine sugar, paprika, turmeric, celery seed, and dry mustard rub ribs thoroughly with sugar mixture place into a foil-lined roasting pan cover and chill for 4-24 hours uncover and bake @ 450 degrees for 30 minutes, drain well turn and bake @ 350 degrees for 15 minutes combine water, apricots, corn syrup, vinegar, lemon juice, and ginger in a small saucepan, over a medium flame heat to a boil, reduce heat, cover, and simmer for 5 minutes remove from heat, cool slightly transfer to a blender or food processor process until smooth drain ribs well brush with apricot mixture bake @ 350 degrees for 15 minutes line serving platter with kale leaves arrange ribs onto serving platter brush with apricot mixture serve warm |
