Glace De Jasmin

Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons freshly picked jasmine flowers
3/8 cup boiling water
1/2 cup caster sugar
1/2 medium juice 1/2 lemon
1 1/4 cups double cream
3 drops yellow food coloring -- optional
1 package jasmine flowers -- to decorate
 

Preparation:

Place half the jasmine flowers in the boiling water and leave for 1 hour. Dissolve the sugar in the jasmine water, then bring to the boil and boil for 4-5 minutes, until syrupy. Strain the syrup and place in a blender or food processor. Add the remaining flowers and liquidize. Cool, then add the lemon juice. Add the cream and whisk lightly adding a tiny drop of yellow coloring, if you wish. Pour into an ice tray and freeze until the edges are just firm. Transfer to a bowl, beat thoroughly, then pour back into the tray and freeze. Remove the ice cream from the freezer 1 hour before serving. Decorate with lots of jasmine flowers and eat with sugar biscuits.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 3mg Sodium